Amangeldi Nurgul was born on January 26, 1987, her nationality is Kazakh. In 2009, he graduated from Al-Farabi Kazakh National University with the specialty "050112-Chemistry". Qualification - chemistry teacher. In 2012, he successfully completed the summer course "Renewable energy source" at the University of Cumbria, UK. In 2012-2013, he underwent academic mobility at the People's Friendship University of Russia in Moscow under the SCO program. In 2015-2017, he underwent academic mobility at Wageningen University of the Netherlands under the Erasmusmundus Casia 3 program. In 2016, he completed a 2-month internship at the University of Ghent, Belgium, under the supervision of PhD Abdelfattah Amer Dababat. In 2016, he participated in the 5th international master class of wheat pathogens of the CIMMYT center of Turkey. In 2017, he completed a 2-month internship on phytonematode identification at Eskişehir Research Institute (Turkey) and also at Abannat Izet University under the supervision of the head of CIMMYT Center, Abdelfattah Amer Dababat, PhD. In 2017, he was the keynote speaker at the 6th Cereal Symposium in Agadir, Morocco. In 2018-2019, Ayhan Şahing is a grantee of Niide Omer Halesdemir University of the State of Turkey. In 2015-2017, he was the responsible executor of the following scientific project implemented on the basis of the grant funding program of scientific research at the scientific research institute "Kazakh plant protection and quarantine" named after Zh. Zhiembaev: "Innovative scientific and technical provision of phytosanitary safety in the Republic of Kazakhstan". In cooperation with the scientists of Omer Halesdemir University in Niide, Turkey, he participated in the competition as a leader of the grant project of young scientists under 40 years of age on the topic "Potato nematode (Globodera spp.), identification, identification and adaptation to environmental risks in Almaty and East Kazakhstan regions". Currently, the results of the Young Scientist's scientific research are being used by the International Wheat and Corn Improvement Organization in the planning and design of wheat pathotypes.