Website of the faculty of the al-Farabi Kazakh National University

Мамытова Нургуль Сабазбековна

Position И.о. доцента
Факультет: Biotechnology
Scopus author: 56136653200
Scopus Orcid GoogleScholar WebOfScience R^G

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Autobiography

Education

Educational institution	Квалификация	Expiration date

Academic degree

Name of academic degree	Branch of science	Graduation Date
Магистр	педагогика

Academic degree

Name of the scientific degree	Branch of science	Graduation Date
ДокторPhD		28/04/2015

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Disciplines taught

Timetable of classes

Author Documents

6

Citations

6 по 6

documents

h-index

1

Impact of carbon source for the synthesis of α-amylase in rice callus culture

0 Цитирований

Yrgynbayeva, S., Mamytova, N., Serbayeva, A., Amirova, A., Alayeva, S.

2024 BIO Web of Conferences 100, с.

Isolation and selection of nodulating bасteriа frоm the rhizosphere of legume (mаsh - Vignа radiаtа) and bean (Phаseоlus lunatus) plаnts and to enhanсe specific properties through induсed mutаgenesis methods

0 Цитирований

Ultanbekova, G., Mukhatayeva, K., Mamytova, N., Kanalbek, G., Kazizmurat, M.

2024 BIO Web of Conferences 100, с.

Biological features of medicinal plant elaeagnus rhamnoides growing at south-east of kazakhstan

1 Цитирований

KASSIMBEKOVA, M., KALIYEVA, A., KASSYMBAYEV, B., MEDEUOVA, G., MAMYTOVA, N.

2020 Periodico Tche Quimica 17, с. 334-345

Sugars as repressors of gibberellin-induced synthesis of α-amylase in wheat

1 Цитирований

Mamytova, N.S., Kuzovlev, V.K., Khakimzhanov, A.A., Fursov, O.V.

2014 Russian Journal of Plant Physiology 61, с. 384-389

The contribution of different α-amylase isoenzymes of the commodity grain spring wheat in the formation of falling number values

3 Цитирований

Mamytova, N.S., Kuzovlev, V.A., Khakimzhanov, A.A., Fursov, O.V.

2014 Applied Biochemistry and Microbiology 50, с. 531-537

[The contribution of different alpha-amylase isoenzymes of the commodity grain spring wheat in the formation of falling number values]

1 Цитирований

Mamytova, N.S., Kuzovlev, V.A., Khakimzhanov, A.A., Fursov, O.V.

2014 Prikladnaia biokhimiia i mikrobiologiia 50, с. 533-540

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