Басты бет / Биология және биотехнология / Биотехнология / Faye Bernard Joannes

Faye Bernard Joannes

Лауазымы: халықаралық профессор
биотехнология кафедрасы
Scopus author ID: 7005595948
Автордың құжаттары

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Цитирования

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Detection of milk fat adulteration in commercial butter and sour cream

Nurseitova, M.A., Konuspayeva, G.S., Zhakupbekova, A.A., Amutova, F.B., Omarova, A.S., Kondybayev, A.B., Bayandy, G.A., Akhmetsadykov, N.N., Faye, B.

2021

International Journal of Dairy Science
16, с. 18-28

0

Цитирований
Recent advances in camel milk processing

Konuspayeva, G., Faye, B.

2021

Animals
11, с.

0

Цитирований
Descriptive typology of camel farming system in Mauritania

Biya, M.B., Ahmed, M.S.C., Dieye, C.Y., Diop, A.K.M., Mohamed, R.B., Salem, M.M., Sidatt, M., Elemine, K.M.S., Mohamed, M.S., N'Diaye, F.B., Meiloud, G., Konuspayeva, G., Faye, B.

2021

Livestock Research for Rural Development
33, с.

0

Цитирований
Camelids: new players in the international animal production context

Zarrin, M., Riveros, J.L., Ahmadpour, A., de Almeida, A.M., Konuspayeva, G., Vargas-Bello-Pérez, E., Faye, B., Hernández-Castellano, L.E.

2020

Tropical Animal Health and Production
52, с. 903-913

13

Цитирований
Correction to: Camelids: new players in the international animal production context (Tropical Animal Health and Production, (2020), 52, 3, (903-913), 10.1007/s11250-019-02197-2)

Zarrin, M., Riveros, J.L., Ahmadpour, A., de Almeida, A.M., Konuspayeva, G., Vargas-Bello-Pérez, E., Faye, B., Hernández-Castellano, L.E.

2020

Tropical Animal Health and Production
52, с. 3931-3932

0

Цитирований
2019

BMC Genetics
20, с.

2

Цитирований
2019

Scientific Reports
9, с.

4

Цитирований
2019

Tropical Animal Health and Production
51, с. 2025-2035

7

Цитирований
Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration

Nurseitova, M.A., Amutova, F.B., Zhakupbekova, A.A., Omarova, A.S., Kondybayev, A.B., Bayandy, G.A., Akhmetsadykov, N.N., Faye, B., Konuspayeva, G.S.

2019

Journal of Dairy Science
102, с. 7723-7733

4

Цитирований
Concentrations in d- A nd l-lactate in raw cow and camel milk

Konuspayeva, G., Baubekova, A., Akhmetsadykova, S., Akhmetasdykov, N., Faye, B.

2019

Journal of Camel Practice and Research
26, с. 111-113

0

Цитирований
Vitamins of camel milk: A comprehensive review

Faye, B., Konuspayeva, G., Bengoumi, M.

2019

Journal of Camelid Science
0, с. 17-32

1

Цитирований
2018

PLoS ONE
13, с.

11

Цитирований
The effect of date-urea blocks as supplementary feeding on growth of young camels

Faye, B., Konuspayeva, G., Almasaud, A., Alafaliq, A., Abdallah, A.B.

2018

Emirates Journal of Food and Agriculture
30, с. 320-325

5

Цитирований
Kinetics of polychlorinated biphenyls in bactrian camels

Jurjanz, S., Nurseitova, M., Toregozhina, Z., Konuspayeva, G., Faye, B.

2018

Emirates Journal of Food and Agriculture
30, с. 312-319

0

Цитирований
Machine milking parameters for an efficient and healthy milking in dairy camels (Camelus dromedarius)

Ayadi, M., Musaad, A., Aljumaah, R.S., Matar, A., Konuspayeva, G., Abdelrahman, M.M., Abid, I., Bengoumi, M., Faye, B.

2018

Journal of Camel Practice and Research
25, с. 81-87

1

Цитирований
Manufacture of dry- and brine-salted soft camel cheeses for the camel dairy industry

Konuspayeva, G., Camier, B., Aleilawi, N., Al-Shumeimyri, M., Al-Hammad, K., Algruin, K., Alshammari, F., Beaucher, E., Faye, B.

2017

International Journal of Dairy Technology
70, с. 92-101

9

Цитирований
Absence of Middle East respiratory syndrome coronavirus in camelids, Kazakhstan, 2015

Miguel, E., Perera, R.A.P.M., Baubekova, A., Chevalier, V., Faye, B., Akhmetsadykov, N., Ng, C.Y., Roger, F., Peiris, M.

2016

Emerging Infectious Diseases
22, с. 555-557

25

Цитирований
Comparative milk and serum cholesterol content in dairy cow and camel

Faye, B., Bengoumi, M., Al-Masaud, A., Konuspayeva, G.

2015

Journal of King Saud University - Science
27, с. 168-175

18

Цитирований
Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meat

Raiymbek, G., Kadim, I., Konuspayeva, G., Mahgoub, O., Serikbayeva, A., Faye, B.

2015

Journal of Food Composition and Analysis
41, с. 194-200

11

Цитирований
Biodiversity study of the yeast in fresh and fermented camel and Mare's Milk by denaturing gradient gel electrophoresis

Baubekova, A., Akhmetsadykova, S., Konuspayeva, G., Akhmetsadykov, N., Faye, B., Loiseau, G.

2015

Journal of Camel Practice and Research
22, с. 91-95

5

Цитирований
Some parameters to process camel milk into cheese

Konuspayeva, G., Camier, B., Gaucheron, F., Faye, B.

2014

Emirates Journal of Food and Agriculture
26, с. 354-358

19

Цитирований
Effect of Selenium injection in pregnant camels on selenium status of their new-born and milk

Faye, B., Althamma, O., Musaad, A., Konuspayeva, G., Bengoumi, M.

2014

Emirates Journal of Food and Agriculture
26, с. 342-348

2

Цитирований
2014

Emirates Journal of Food and Agriculture
26, с. 349-353

7

Цитирований
Comparative effect of organic and inorganic selenium supplementation on selenium status in camel

Faye, B., Saleh, S.K., Konuspayeva, G., Musaad, A., Bengoumi, M., Seboussi, R.

2014

Journal of King Saud University - Science
26, с. 149-158

4

Цитирований
Hump biopsy on large camelids (Camelus dromedarius and Camelus bactrianus)

Faye, B., Nurseitova, M., Konuspayeva, G., Alsharary, B.S., Jurjanz, S.

2013

Journal of Camel Practice and Research
20, с. 305-308

2

Цитирований
2013

Emirates Journal of Food and Agriculture
25, с. 261-266

7

Цитирований
Protection against lead contamination by strains of lactic acid bacteria from fermented camel milk

Akhmetsadykova, S., Konuspayeva, G., Loiseau, G., Baubekova, A., Kanayat, S., Akhmetsadykov, N., Faye, B.

2013

Emirates Journal of Food and Agriculture
25, с. 274-282

12

Цитирований
2013

Emirates Journal of Food and Agriculture
25, с. 403-408

7

Цитирований
Effect of crude olive cake supplementation on camel milk production and fatty acid composition

Faye, B., Konuspayeva, G., Narmuratova, M., Serikbaeva, A., Musaad, A.M., Mehri, H.

2013

Dairy Science and Technology
93, с. 225-239

14

Цитирований
Relationship between udder morphology traits, alveolar and cisternal milk compartments and machine milking performances of dairy camels (Camelus dromedarius)

Ayadi, M., Aljumaah, R.S., Musaad, A., Samara, E.M., Abelrahman, M.M., Alshaikh, M.A., Saleh, S.K., Faye, B.

2013

Spanish Journal of Agricultural Research
11, с. 790-797

26

Цитирований
2012

International Dairy Journal
24, с. 50-56

94

Цитирований
2011

Emirates Journal of Food and Agriculture
23, с. 48-58

28

Цитирований
2011

Chemosphere
85, с. 351-360

10

Цитирований
Physiological change in camel milk composition (Camelus dromedarius) 2: Physico-chemical composition of colostrum

Konuspayeva, G., Faye, B., Loiseau, G., Narmuratova, M., Ivashchenko, A., Meldebekova, A., Davletov, S.

2010

Tropical Animal Health and Production
42, с. 501-505

15

Цитирований
Physiological change in camel milk composition (Camelus dromedarius) 1. Effect of lactation stage

Konuspayeva, G., Faye, B., Loiseau, G., Narmuratova, M., Ivashchenko, A., Meldebekova, A., Davletov, S.

2010

Tropical Animal Health and Production
42, с. 495-499

23

Цитирований
Variability of urea concentration in camel milk in Kazakhstan

Faye, B., Konuspayeva, G., Loiseau, G.

2010

Dairy Science and Technology
90, с. 707-713

8

Цитирований
2009

Journal of Food Composition and Analysis
22, с. 95-101

165

Цитирований
2008

Dairy Science and Technology
88, с. 327-340

74

Цитирований
2008

Dairy Science and Technology
88, с. 607-617

31

Цитирований
2007

Journal of Dairy Science
90, с. 38-46

72

Цитирований
Fatty acids composition of dromedary and bactrian camel milk in Kazakhstan

Narmuratova, M., Konuspayeva, G., Loiseau, G., Serikbaeva, A., Nathalie, B., Didier, M., Faye, B.

2006

Journal of Camel Practice and Research
13, с. 45-50

11

Цитирований